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    You are in: Home / Recipes / Fromage De Brie (Really Good Vegan Cheese from Vegnews) Recipe
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    Fromage De Brie (Really Good Vegan Cheese from Vegnews)

    Total Time:

    Prep Time:

    Cook Time:

    84 hrs 15 mins

    84 hrs

    15 mins

    Wish I Could Cook's Note:

    The traditional buttery-soft French cheese is transformed into a delicious vegan version that's ready to be stuffed into a warm baguette. Or what about wrapped inside a puff pastry with raspberry jam? This recipe takes some time, but most of it is waiting. Luckily you can make ahead, or even freeze.

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    Ingredients:

    Serves: 16

    Yield:

    6-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Soak cashews in water for 3 hours if you have a high-speed blender (vitamix), 8 hours for a normal blender. Then drain. (The longer you soak, the smoother the cheese.).
    2. 2
      In the blender, combine cashews, 1 cup water, yogurt, coconut oil, nutritional yeast and 1 tsp salt. Process until smooth.
    3. 3
      Transfer mixture to a large bowl, cover and let sit at room temperature for 24 to 36 hours. (Taste occasionally to check the flavor.).
    4. 4
      Pour mixture into a medium saucepan and using a whisk, mix in tapioca powder and agar agar. Heat over medium heat stirring frequently. Cook until mixture is thick and pulls away from the side of the pan (about 5 minutes).
    5. 5
      Line a 6-inch cake pan with cheesecloth and pour in hot cheese mixture. Spread mixture evenly and let cool in refrigerator for 4 hours or until firm. The inside will still be very soft.
    6. 6
      Remove from pan and remove cheesecloth. Wet hands then sprinkle them with 1/4 teaspoons salt and rub wet salt all over the cheese. Place cheese on a wire rack and let sit in a cool spot for 24 hours. Flip cheese over and let rest 12 hours until it appears dry. Wrap in wax paper and store in refrigerator for 2 weeks or put in a plastic bag and store in the freezer.

    Ratings & Reviews:

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    Nutritional Facts for Fromage De Brie (Really Good Vegan Cheese from Vegnews)

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 97
    89%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    soy yogurt

    tapioca flour

    agar-agar

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