Total Time
25mins
Prep 10 mins
Cook 15 mins

Flavorful and filling, this Southern recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 2 egg yolks
  • 1 cup whole milk
  • 14 teaspoon salt
  • 4 12 cups cheese, grated (any yellow cheese such as American, Brick, or mild Cheddar)
  • paprika, for garnish

Directions

  1. Preheat oven to 300F and lightly butter 6 ramekins.
  2. Beat eggs light; add remaining ingredients.
  3. Bake about 15 minutes or until set.

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