From the Garden Summer Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a wonderful salad! I use fresh herbs from the garden. Lemon basil is a favorite! You can use what herbs you have handy. You could add toasted bread cubes to make this a panzanella salad! Add what you like! Enjoy!

Ingredients Nutrition

Directions

  1. Slice celery, cucumber, fennel and red onion thinly with a mandoline(or by hand).
  2. Cut corn off the ear.
  3. Chop spinach in bite size pieces.
  4. Chop herbs fine.
  5. Mix dressing ingredients in small bowl. Pour over salad and toss to mix. Serve and enjoy!

Reviews

(2)
Most Helpful

FALL PAC 2008: Excellent mix of veggies, colors and textures! Love the vinagrette!!

Mom2Rose September 24, 2008

I was lucky enough to eat this salad with the chef who posted it-my sister! We picked herbs from the garden(all of the ones ones mentioned in the recipe). Oh so good! I will be making this again and again! Thanks for posting this one sis!

Sharon123 July 11, 2008

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