From the Garden Summer Salad

READY IN: 10mins
Recipe by tootie1

This is a wonderful salad! I use fresh herbs from the garden. Lemon basil is a favorite! You can use what herbs you have handy. You could add toasted bread cubes to make this a panzanella salad! Add what you like! Enjoy!

Top Review by Mom2Rose

FALL PAC 2008: Excellent mix of veggies, colors and textures! Love the vinagrette!!

Ingredients Nutrition

Directions

  1. Slice celery, cucumber, fennel and red onion thinly with a mandoline(or by hand).
  2. Cut corn off the ear.
  3. Chop spinach in bite size pieces.
  4. Chop herbs fine.
  5. Mix dressing ingredients in small bowl. Pour over salad and toss to mix. Serve and enjoy!

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