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    You are in: Home / Recipes / From the Garden Spaghetti Sauce Recipe
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    From the Garden Spaghetti Sauce

    From the Garden Spaghetti Sauce. Photo by Satyne

    1/1 Photo of From the Garden Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Satyne's Note:

    Made with almost everything taken from my garden. Turned out to be so delicious that the boys went back for seconds. I hope you will enjoy it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Once your veggies are prepped, cook the mushrooms in half of the butter, in a small pot.
    2. 2
      While that is cooking, melt the rest of the butter in a LARGE pot and put your onions, garlic and chilli in at the same time on a low/medium heat.
    3. 3
      When the mushrooms are done, add them to the same pot.
    4. 4
      Add your mince to the pot, raise the heat and brown it evenly.
    5. 5
      When the mince is browned, add the carrots, tomatos, tomato paste, bay leaves and red wine and mix through.
    6. 6
      Add the herbs, reduce the heat and simmer uncovered until you are ready to serve, the longer the better.
    7. 7
      Serve over any type of past you like, with some parmesan.

    Ratings & Reviews:

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    Nutritional Facts for From the Garden Spaghetti Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 219
    61%
    Total Fat 24.3 g
    37%
    Saturated Fat 10.2 g
    51%
    Cholesterol 81.6 mg
    27%
    Sodium 228.6 mg
    9%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.1 g
    24%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    fresh chives

    sweet basil

    fresh oregano

    fresh thyme

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