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    You are in: Home / Recipes / " from the Field" Green Beans, Fresh Herbs and Walnuts Recipe
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    " from the Field" Green Beans, Fresh Herbs and Walnuts

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    • on May 05, 2014

      I was pleasantly surprised at how much I enjoyed this! I used 1-1/2 lbs. of fresh green beans, so I halved the rest of the ingredients. I'm sure the herb mixture that you use impacts the flavor considerably. I used flat leaf parsley, basil and mint, which is what I had in my refrigerator! It was an ideal mixture. I did not boil the green beans but steamed them in the microwave instead. Other than that, I made this exactly as posted. Normally, I'm not a big fan of nuts in my savory foods, but this was lovely. I know I'll be enjoying this often. Thanks for sharing. Made for Spring PAC 2014.

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    Nutritional Facts for " from the Field" Green Beans, Fresh Herbs and Walnuts

    Serving Size: 1 (181 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 153.9
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.6 g
    Cholesterol 3.0 mg
    Sodium 192.0 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 5.8 g
    Sugars 3.5 g
    Protein 4.5 g

    The following items or measurements are not included:

    mixed herbs


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