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1/3 Photos of From the Farm - Radish Salad - Longmeadow
The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish. Best if using fresh radishes from your garden, or the farmers market, because the crispness exudes through. You might just want to eat a radish naked (the radish naked... not you, although, if you wanted to do both naked - it's ok and doesn't effect the taste in any way.)
Units: US | Metric
Serving Size: 1 (39 g)
Servings Per Recipe: 4