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    You are in: Home / Recipes / From Scratch Turtle Brownies Recipe
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    From Scratch Turtle Brownies

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    • on June 01, 2008

      I made these to take to a picnic and everybody liked them. I was sick with a cold and thought they were tasty, but probably didn't get the complete flavor. The texture is also great, chewy and rich without being underdone. I cooked mine about 50 mins total before they were set. The caramel recipe was sort of time-consuming, but easy enough and mine came out perfectly without even using a thermometer. I only used about 1/4 cup of caramel to top after baking since the full half cup seemed like too much. The leftover caramel would be great on ice cream or fruit, so I'd recommend making the whole recipe whether you use it all on the brownies or not.

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    Nutritional Facts for From Scratch Turtle Brownies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 180.2
     
    Calories from Fat 86
    48%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 34.0 mg
    11%
    Sodium 63.1 mg
    2%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.7 g
    74%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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