Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / From Scratch Tuna Noodle Casserole Recipe
    Lost? Site Map

    From Scratch Tuna Noodle Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 13, 2012

      I think this dish has a lot of potential, and I'm sure I'll make it again. Before attempting this again, I'll figure out what seasonings will work for me to make it more flavorful.

      I made this again tonight, and it was a lot better! I added some fresh dill, as dill is really good paired with just about any fish. I also tripled the amounts of garlic and black pepper that went into it; it was very flavorful this time around. I've added this to my recipe book with my additions. Substituting 2 cans of chicken in place of the tuna..(for some reason people here think they don't like hot tuna!;)) I think I'd also make a bit more of the gravy mixture next time because I'd have liked it a little creamier, but considering I didn't really put exactly 8oz of noodles in, (dumped more on accident)it is probably the reason it wasn't as creamy. Anyway, excellent recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2012

      DH and I really enjoyed this for our dinner with a salad. The sauce was creamy and cheesey, I used the roasted red peppers and added a touch of minced garlic...and like loof I had everything on hand. I am putting this in my Favorites of 2012 and know that it will come in handy. Thank you for posting. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012

      I found this from-scratch recipe to use instead of mine because I was out of evap milk. I liked the regular milk in this even better. I added carrots but will skip next time because my 3 y/o wouldn't eat much when she saw them in the casserole. I will add more salt next time and maybe some peas (without sugar - did you know Green Giant is adding sugar to their frozen peas now? yuck). Thanks for the keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2014

      I have the same recipe in my Better Home and Gardens cook book. This is my favorite one and it is always a hit. It tastes so much better than tradition Tuna Casserole with cream of mushroom soup. I do add a little bit of garlic powder to mine for some flavor. I also omit the pimentos as they just add color. It's such an easy recipe and I always have to double it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      This turned out very nice. I had all the ingredients on hand and it was easy to do. The only thing we didn't like was the bread crumb topping. Next time maybe I will just sprinkle some parm. cheese on the top. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      This is the best tuna casserole I've had! The sauce is smooth and creamy, just cheesey enough, and the bread crumb topping is perfect (take the time to make your own soft breadcrumbs, it's worth it!). I don't care for onions so left them out and just used extra celery. This is a delicious go-to meal ,made from ingredients I always have on hand - thanks for posting the recipe! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for From Scratch Tuna Noodle Casserole

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.1
     
    Calories from Fat 308
    48%
    Total Fat 34.2 g
    52%
    Saturated Fat 19.2 g
    96%
    Cholesterol 143.9 mg
    47%
    Sodium 852.7 mg
    35%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 33.1 g
    66%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites