From-Scratch Pizza
- Ready In:
- 28mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1⁄4 teaspoon yeast
- 1⁄2 cup warm water
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1 tablespoon olive oil
- 1 1⁄4 cups flour
- 1⁄2 cup tomato sauce
- 1⁄4 teaspoon oregano
- 1 pinch pepper
- 3⁄4 cup shredded mozzarella cheese
directions
- Preheat oven to 450°F.
- Grease a 12 inch pan.
- Dissolve yeast in a large mixing bowl with water.
- Stir in sugar, salt, and oil.
- Add flour and beat with a wooden spoon.
- On a lightly floured surface, such as wax paper, knead dough until smooth.
- Pat out dough in pizza pan, form ridge along edge.
- Mix oregano and pepper with sauce. Spread sauce over dough.
- Sprinkle cheese on top of sauce.
- Arrange any extra toppings at this point.
- Bake until cheese bubbles. Oven times vary by topping and amount of cheese.
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RECIPE SUBMITTED BY
When I am at the TV, there's a good chance I am watching Food Network. I love food and have a passion for creating and preparing food. I grew up on delicious home cooked meals, some of which I post. I live on italian spices and enjoy anything made with a blender. My other hobbies are video editing, graphic design, photography, acting, and singing.