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    You are in: Home / Recipes / From-Scratch Pizza Recipe
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    From-Scratch Pizza

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    COOKieCOOKer's Note:

    A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Grease a 12 inch pan.
    3. 3
      Dissolve yeast in a large mixing bowl with water.
    4. 4
      Stir in sugar, salt, and oil.
    5. 5
      Add flour and beat with a wooden spoon.
    6. 6
      On a lightly floured surface, such as wax paper, knead dough until smooth.
    7. 7
      Pat out dough in pizza pan, form ridge along edge.
    8. 8
      Mix oregano and pepper with sauce. Spread sauce over dough.
    9. 9
      Sprinkle cheese on top of sauce.
    10. 10
      Arrange any extra toppings at this point.
    11. 11
      Bake until cheese bubbles. Oven times vary by topping and amount of cheese.

    Ratings & Reviews:

    • on July 29, 2013

      This was my first time making homemade pizza and it turned out great. My family loved it and it will become a quick staple dinner in our home. I followed the recipe exactly and baked for like 15 minutes on a cookie sheet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      the pizza tastes even better is you con't grease the stone, but lightly spread cornmeal over it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for From-Scratch Pizza

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 38
    31%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 219.5 mg
    9%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 4.6 g
    9%

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