From Scratch Chili Garlic Sauce

Total Time
5mins
Prep 5 mins
Cook 0 mins

Some condiments are hard to find here and some of the available ones just have too much cornstarch. Well,I guess for the retailers quantity is more important. For me,it's quality,so that's why I better make my own.I usually live the seeds on as I like the hear,if you like a milder taste remove the seeds .It lasts a few months in the refrigerator.

Ingredients Nutrition

Directions

  1. Place chilies, garlic, vinegar, salt and sugar in a food processor or blender and pulse until coarsely pureed.
  2. Adjust sugar, salt and vinegar to taste.
  3. Transfer to a small sealable jar and refrigerate.
Most Helpful

5 5

This stuff is KILLER!! I used fresh Jalapenos from my garden. So glad I tried this recipe!