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    You are in: Home / Recipes / From Scratch Brownies (death by Chocolate) Recipe
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    From Scratch Brownies (death by Chocolate)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Danny Beason's Note:

    Live at Five, Sissy Ivy, Walter's State Community College

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    Ingredients:

    Yield:

    9x13pan

    Units: US | Metric

    Directions:

    1. 1
      Melt the two chocolates and the butter together in a double boiler.
    2. 2
      Let the mixture cool to room temperature.
    3. 3
      Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
    4. 4
      Whipping to a foam creates more leavening and results in a crumbly brownie.
    5. 5
      If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
    6. 6
      Blend in the chocolate mix.
    7. 7
      Sift the flour and fold in.
    8. 8
      Pour into a 9" x 13" pan.
    9. 9
      Bake at 325 degrees F for 45-50 minutes.

    Ratings & Reviews:

    • on March 05, 2014

      this is not a true brownie. This is very greasy a cross between a gooey butter cake and fudge, I did not like this recipe. Sorry Danny

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for From Scratch Brownies (death by Chocolate)

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4095.0
     
    Calories from Fat 2608
    63%
    Total Fat 289.8 g
    445%
    Saturated Fat 178.0 g
    890%
    Cholesterol 1167.5 mg
    389%
    Sodium 2844.5 mg
    118%
    Total Carbohydrate 369.7 g
    123%
    Dietary Fiber 17.2 g
    68%
    Sugars 257.2 g
    1029%
    Protein 44.0 g
    88%

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