From Scratch Brownies (death by Chocolate)

READY IN: 45mins
Recipe by Danny Beason

Live at Five, Sissy Ivy, Walter's State Community College

Top Review by The nennah

this is not a true brownie. This is very greasy a cross between a gooey butter cake and fudge, I did not like this recipe. Sorry Danny

Ingredients Nutrition


  1. Melt the two chocolates and the butter together in a double boiler.
  2. Let the mixture cool to room temperature.
  3. Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
  4. Whipping to a foam creates more leavening and results in a crumbly brownie.
  5. If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
  6. Blend in the chocolate mix.
  7. Sift the flour and fold in.
  8. Pour into a 9" x 13" pan.
  9. Bake at 325 degrees F for 45-50 minutes.

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