Total Time
Prep 5 mins
Cook 10 mins

Balsamic Asparagus with Walnuts

Ingredients Nutrition


  1. Heat oil in skillet. When hot, add shallots and cook, stirring, until softened and slightly browned, 3-5 minutes.
  2. Add asparagus, tossing to coat, turning occasionally, 5-6 minutes. Add walnuts and balsamic vinegar and cook until al dente and slightly browned, 3-4 minutes. Sprinkle with salt and pepper before serving.