Froise (Rolled Pancakes)

"My mom made these for us for a special treat. They're like a thin pancake, and we fill them with butter and sugar or jam."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
15mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Beat together eggs and milk.
  • Add flour gradually.
  • Stir until slightly thickened. (Batter will still be very runny).
  • Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
  • Cook on both sides and serve as they come from the pan.
  • Spread with butter and sugar or jam, and roll like a jelly roll.

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Reviews

  1. I made these pancakes this morning. The dough was not very runny like I though they would be. Maybe I should have added more milk. We ate them with maple syrup. Thanks Jswinks. Made for 123 hit wonders
     
  2. Just a few more lessons and I'll become a froise master (mistress), I promise. Made for 123 Hit Wonders.
     
  3. These rolled thin pancakes were great served with blackcurrant jam and powdered sugar. The pancakes were quick and very easy to make. Thanks for sharing your tasty recipe, jswinks.
     
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RECIPE SUBMITTED BY

<p>I'm currently a stay at home mom to two boys (7 and 5). Most of the time I feel like this is more challenging than my old job as an IT analyst! My husband is super, and is supportive of anything I do - currently addicted to zaar! We've been married 9 years, both our second time around). <br /> <br />I love scrapbooking, cloth diapering, organizing, getting things for really good deals, and spending time with my family. We're in the process of going green and having lots of fun doing it. I have an Etsy store: www.winkydinks.etsy.com<br /> <br />My rating system: <br />5 stars - outstanding. Save this one for company or make it very often for ourselves. <br />4 stars - very good. Something we would definitely make again (and again). <br />3 stars - was good. Tastes may not have suited us but was a good recipe. May or may not try it again. <br />2 stars - was ok. Probably would not make again. <br />1 star - didn't turn out, would not make again. <br /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /></p>
 
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