Froise (Rolled Pancakes)
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Beat together eggs and milk.
- Add flour gradually.
- Stir until slightly thickened. (Batter will still be very runny).
- Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
- Cook on both sides and serve as they come from the pan.
- Spread with butter and sugar or jam, and roll like a jelly roll.
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Reviews
RECIPE SUBMITTED BY
<p>I'm currently a stay at home mom to two boys (7 and 5). Most of the time I feel like this is more challenging than my old job as an IT analyst! My husband is super, and is supportive of anything I do - currently addicted to zaar! We've been married 9 years, both our second time around). <br /> <br />I love scrapbooking, cloth diapering, organizing, getting things for really good deals, and spending time with my family. We're in the process of going green and having lots of fun doing it. I have an Etsy store: www.winkydinks.etsy.com<br /> <br />My rating system: <br />5 stars - outstanding. Save this one for company or make it very often for ourselves. <br />4 stars - very good. Something we would definitely make again (and again). <br />3 stars - was good. Tastes may not have suited us but was a good recipe. May or may not try it again. <br />2 stars - was ok. Probably would not make again. <br />1 star - didn't turn out, would not make again. <br /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /></p>