Froise (Rolled Pancakes)

READY IN: 15mins
Recipe by jswinks

My mom made these for us for a special treat. They're like a thin pancake, and we fill them with butter and sugar or jam.

Top Review by Boomette

I made these pancakes this morning. The dough was not very runny like I though they would be. Maybe I should have added more milk. We ate them with maple syrup. Thanks Jswinks. Made for 123 hit wonders


  1. Beat together eggs and milk.
  2. Add flour gradually.
  3. Stir until slightly thickened. (Batter will still be very runny).
  4. Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
  5. Cook on both sides and serve as they come from the pan.
  6. Spread with butter and sugar or jam, and roll like a jelly roll.

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