Total Time
Prep 10 mins
Cook 3 mins

These are so fun. If you feel inventive use white chocolate that has green in it and dip the entire cookie. The kiddoes love them.

Ingredients Nutrition

  • 2 pieces chocolate almond bark
  • 12 Oreo cookies
  • 3 tablespoons creamy peanut butter
  • 24 miniature pretzel twists
  • 24 M&M's


  1. PLACE chocolate in microwave on medium setting for 2-3 minutes; cook until chocolate is completely melted, stirring frequently. Set aside.
  2. SPREAD bottom of each cookie with peanut butter;.
  3. Dip bottoms into the melted chocolate Immediately press 2 pretzel twists into the chocolate for the "frog's legs," with the wide part of each pretzel facing outward.
  4. Place, pretzel sides down, on wax paper to cool.
  5. Place a drop of chocolate on the M&M's and place on upper portion of the cookie for eyes.
  6. Eat them.


Most Helpful

I tried dipping the cookies in the colored white chocolate and it was rather difficult with the pb on the bottom of the cookies so I coated the pb side and "frosted" the rest of it with white chocolate. I used mini M&M's instead of the regular size ones.

Nyteglori August 19, 2007

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