Frogmore Stew from Williams Sonoma

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a summer staple of my family. We often use a turkey fryer and cook it outdoors! I like to serve the shrimp, potatoes, corn, and sausage on a newspaper covered table and the delicious broth on the side. This is messy out door fun food!

Ingredients Nutrition

Directions

  1. In laarge pot over medium high heat, combine water, Old Bay, 1 tbsp kosher salt, celery, onion, garlic, and potatoes. Bring to a boil. Reuce heat to medium-low; simmer until potatoes are tender when pierced, 10-20 minutes.
  2. Add corn and sausage to pot; simmer until corn is tender, 4-5 minutes.
  3. Add shrimp; simmer until opaque, 3-4 minutes. Taste broth; adjust seasonings with salt.
  4. Transfer stew to a large soup tureen or serving bowl, or scoop out shrimp, potatoes, sausage, and corn and serve broth on the side.

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