Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frogmore Stew for 30 People Recipe
    Lost? Site Map

    Frogmore Stew for 30 People

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Porfavorcorona's Note:

    Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season, it's time to make Frogmore Stew! Named for Frogmore, South Carolina, a town of about ten thousand people in the low-lying wetlands between Beaufort and St. Helena Island, this stew quite literally seems to have emerged from the marshes: it puts shrimp and crab front-and-center, and it's often served by outdoorsy characters, at hunting stations, fish shacks, and boatyards. And more than any other stew, Frogmore (which is also sometimes referred to as Lowcountry Boil) lives up to the spirit of one-pot dining, with whole, shell-on shrimp, split crabs, corn-on-the-cob, and smoked sausages bobbing around in a richly-concentrated shellfish broth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a big, 20-gallon pot filled to about half full of water.
    2. 2
      Bring water to a boil.
    3. 3
      Add sausage, potatoes and seasoning in water and let boil for about 10 minutes or so.
    4. 4
      Put the corn in and bring back to a boil.
    5. 5
      Then put the crabs in and bring back to a boil.
    6. 6
      Finally, add the shrimp, and when the water comes back to a boil, pour off water.
    7. 7
      Enjoy and it will be messy!

    Ratings & Reviews:

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Frogmore Stew for 30 People

    Serving Size: 1 (601 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 806.4
     
    Calories from Fat 400
    49%
    Total Fat 44.4 g
    68%
    Saturated Fat 14.3 g
    71%
    Cholesterol 386.1 mg
    128%
    Sodium 2671.8 mg
    111%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.9 g
    23%
    Protein 54.7 g
    109%

    The following items or measurements are not included:

    live blue crabs

    Old Bay Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites