Frogmore Stew

Submitted by MelinOhio

"Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 10

ingredients

• 1⁄3 cup Old Bay Seasoning
• 4 lbs small red potatoes
• 2 lbs kielbasa or 2 lbs hot smoked sausage, cut into 1/2 inch slices
• 6 ears fresh corn, halved
• 4 lbs unpeeled shrimp
• additional Old Bay Seasoning
• seafood cocktail sauce

directions

1. Fill large container of a propane cooker halfway with water.
2. Add 1/4 cup Old Bay seasoning, Bring to a boil.
3. Add potatoes, return to a boil, and cook 10 minutes.
4. Add sausage and corn; return to a boil, and cook 10 minutes.
5. Make sure potatoes are done at this point.
6. Add shrimp, cook 3-5 minutes.
7. Remove with a slotted spoon onto a serving platter or newspaper.
8. Serve with additional old bay and cocktail sauce.

Reviews

[spencesyd]

We have made this for years. We add quartered lemons and beer while cooking. But I am from Wi!

 

[Jett2Whit]

This is really good stuff! My sister fixed it for us before she knew she was allergic to shellfish....needless to say, we got to eat her share! Yippee

 

[NanaD]

This is so good!!!! Have fixed this at least 4 times. Usually add crabs also. If they are already cooked, just lay them on top of the stew to steam until hot. I line my table with freezer paper, dip the stew out with a spider then into a colander. It's a kick to see the surprised looks on my guests faces when I dump the colander into the middle of the table. And it's so much fun to watch them dig in. Serve with a variety of sauces and lots of napkins. Thanks for posting this great recipe.

 

[GypsyAnn]

Great recipe -- that's just the way we do it here in southeast Texas -- simple and delicious!!