Frogmore Stew

READY IN: 45mins
Recipe by MelinOhio

Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck.

Top Review by Jett2Whit

This is really good stuff! My sister fixed it for us before she knew she was allergic to shellfish....needless to say, we got to eat her share! Yippee

Ingredients Nutrition

  • 13 cup Old Bay Seasoning
  • 4 lbs small red potatoes
  • 2 lbs kielbasa or 2 lbs hot smoked sausage, cut into 1/2 inch slices
  • 6 ears fresh corn, halved
  • 4 lbs unpeeled shrimp
  • additional Old Bay Seasoning
  • seafood cocktail sauce

Directions

  1. Fill large container of a propane cooker halfway with water.
  2. Add 1/4 cup Old Bay seasoning, Bring to a boil.
  3. Add potatoes, return to a boil, and cook 10 minutes.
  4. Add sausage and corn; return to a boil, and cook 10 minutes.
  5. Make sure potatoes are done at this point.
  6. Add shrimp, cook 3-5 minutes.
  7. Remove with a slotted spoon onto a serving platter or newspaper.
  8. Serve with additional old bay and cocktail sauce.

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