Total Time
10mins
Prep 10 mins
Cook 0 mins

this was in woman's day magazine

Directions

  1. peel and chop the avocado, place in a medium bowl, then mash with a fork, stir in yogurt, lemon juice, and spice.
  2. Serve with cut up raw vegetables.

Reviews

(1)
Most Helpful

Such a cute name! I thought I'd try this because it uses plain yogurt instead of the usual sour cream/cream cheese/mayo. I did like the yogurt and I thought it was good, but needed some extra flavor. I added another 1/2 of an avocado, and some fresh minced aonion and garlic. That did the trick. Thanx for sharing!

*Parsley* November 10, 2006

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