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    You are in: Home / Recipes / Froggie's Spicy Crab Cakes Recipe
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    Froggie's Spicy Crab Cakes

    Froggie's Spicy Crab Cakes. Photo by Tea Jenny

    1/1 Photo of Froggie's Spicy Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FLFroggie's Note:

    A spicy crab cake recipe I have fine tuned to my liking. I serve with garlic herb pilaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
    2. 2
      In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
    3. 3
      Form crab cakes. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
    4. 4
      Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side.

    Ratings & Reviews:

    • on March 06, 2011

      55

      Mmmm, we liked these little cakes, they were very different from anything we have had. Dh will not eat mayonnaise so I didn't tell him it was in them and he was none the wiser, that was a bit sneaky, but he loved them so what's he harm? I made them as written but my crab came out of a tin and I am sure it would be even better with fresh crab. Thank you for posting. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Froggie's Spicy Crab Cakes

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.2
     
    Calories from Fat 410
    70%
    Total Fat 45.6 g
    70%
    Saturated Fat 10.3 g
    51%
    Cholesterol 155.4 mg
    51%
    Sodium 1077.3 mg
    44%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 28.4 g
    56%

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