Frog Legs

Total Time
19mins
Prep
15 mins
Cook
4 mins

from www.cuisine-france.com

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Ingredients

Nutrition

Directions

  1. Preheat oven at 375°F.
  2. Remove skin from frog legs. Wash and drain.
  3. Add lemon juice, salt and pepper to frog legs.
  4. Beat eggs in a separate bowl. Add chopped parsley.
  5. Soak frog legs in the eggs.
  6. Roll frog legs in bread crumbs
  7. Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.