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    Frog Legs

    Frog Legs. Photo by *Parsley*

    1/2 Photos of Frog Legs

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Az B's Note:


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    Serves: 6


    Units: US | Metric


    1. 1
      Preheat oven at 375°F.
    2. 2
      Remove skin from frog legs. Wash and drain.
    3. 3
      Add lemon juice, salt and pepper to frog legs.
    4. 4
      Beat eggs in a separate bowl. Add chopped parsley.
    5. 5
      Soak frog legs in the eggs.
    6. 6
      Roll frog legs in bread crumbs
    7. 7
      Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.

    Ratings & Reviews:

    • on November 30, 2009


      I took my sons to the store with me and they noticed the frog legs displayed in the seafood case. "Are those real frog's legs? Ewww. Gross. You can eat them? Cool! Mom, get some. Let's try them!" So I left with 1/2 lb. This reminded me of making fried chicken. They have the texture of chicken, too.... but they taste like a cross between a chicken and a tuna. Not much flavor or meat to them. The curiosity is now out of the way. They're good, but they ain't lobster! Thanx for the adventure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009


      I was gifted some frog legs and shared them as breakfast with my Uncle, another frog leg lover. I know, this probably only happens in Louisiana. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frog Legs

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 26.5
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.5 g
    Cholesterol 70.5 mg
    Sodium 23.6 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 2.1 g

    The following items or measurements are not included:

    frog's legs

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