Frog Hollow Chicken Sandwiches
photo by mary winecoff
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 kg chicken breast fillet
- 1 cup white wine
- 1⁄2 bunch celery (I only use 3 sticks)
- 3 chopped celery leaves
- 1 bunch fresh chives, chopped
- 1 1⁄2 cups whole egg mayonnaise
- 1 lemon, juice of
- salt and pepper
- 1 loaf of sliced bread
directions
- Preheat oven to 180 C (350 F).
- Place chicken in baking dish with celery leaves and wine.
- Cover dish with foil and cook chicken 20 - 30 minutes.
- Remove from oven and allow to cool.
- Drain.
- Roughly chop chicken.
- Mix in a large bowl with with all other ingredients, adding enough mayonnaise to moisten chicken and bind ingredients.
- Cut crusts off of bread and spoon mixture on the centre of half the bread and spread to the edge with knife.
- Top with remaining half of bread, pressing down gently.
- Cut each sandwich into 3 fingers.
- Place in baking dish cover with a damp tea towel and seal with plastic wrap.
- Sandwiches can be stored in refrigerator up to 6 hours.
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)