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    You are in: Home / Recipes / Frog Eye Salad (Variation) Recipe
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    Frog Eye Salad (Variation)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Briteyz's Note:

    This is a different kind of Frog Eye salad. Simply because of an allergy to pineapple, I came up with this I wanted so much to try the regular kind, but didn't relish the idea of a trip to the ER, so this is my compromise. I think its delicious and so does my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, stir together sugar and flour.
    2. 2
      Drain peaches and mandarin oranges, reserving juice to equal 1 cup.
    3. 3
      With whisk, gradually stir juice and egg into sugar mixture.
    4. 4
      Cook over medium heat, stirring frequently, until mixture comes to a boil.
    5. 5
      Stir in lemon juice.
    6. 6
      Cool mixture to room temperature.
    7. 7
      In large bowl, stir together thickened juice mixture and pasta.
    8. 8
      Cover; refrigerate for about an hour.
    9. 9
      Add peaches, oranges, whipped topping, marshmallows and coconut; mix gently and thoroughly.
    10. 10
      Cover; refrigerate until cold.(Usually several hours or overnight).
    11. 11
      Serve.

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    Nutritional Facts for Frog Eye Salad (Variation)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 89
    22%
    Total Fat 9.9 g
    15%
    Saturated Fat 7.8 g
    39%
    Cholesterol 26.4 mg
    8%
    Sodium 47.7 mg
    1%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 2.7 g
    11%
    Sugars 43.8 g
    175%
    Protein 6.2 g
    12%

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