Total Time
2hrs 17mins
Prep 15 mins
Cook 2 hrs 2 mins

This is a cool creamy salad,or even dessert.The kids love it.Can use nonfat pudding and Cool Whip to lighten it up. It is a potluck favorite!

Ingredients Nutrition


  1. Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
  2. In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.
  3. Gently stir in pasta,and remaining ingredients.
  4. May add a cinnamon to taste for added flavor.
  5. Cover and chill at least 2 hours.


Most Helpful

Really good and easy too.. Hubby always asks for it I use sugar free pudding and low fat milk i

bettercooking June 09, 2013

Good frog eye salad recipe that shortcuts cooking the dressing from the recipe I've made in the past. Saved some calories by using sugar free instant pudding and Splenda sugar replacement and it turned out well. As a side dish, I think we got more than 8 servings - it makes a good amount of salad - great for our Thanksgiving buffet. Thank-you for sharing!

Kate57 December 24, 2009

This is a very yummy frog eye salad. I don't really like marshmallows, so I left them out, and really enjoyed the end product!

alsim13 February 16, 2009

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