Frog Eye Salad II
- Ready In:
- 2hrs 17mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 ounces acini di pepe pasta, uncooked
- 1 (20 ounce) can pineapple chunks, drained (reserve 1/4 c. juice)
- 1 3⁄4 cups milk
- 1⁄4 cup sugar
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (8 ounce) can crushed pineapple, drained
- 2 (11 ounce) cans mandarin oranges, drained
- 1 cup grapes
- 2 cups Cool Whip
- 3 cups miniature marshmallows
- 1⁄2 cup coconut (optional)
directions
- Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
- In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.
- Gently stir in pasta,and remaining ingredients.
- May add a cinnamon to taste for added flavor.
- Cover and chill at least 2 hours.
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Reviews
-
Good frog eye salad recipe that shortcuts cooking the dressing from the recipe I've made in the past. Saved some calories by using sugar free instant pudding and Splenda sugar replacement and it turned out well. As a side dish, I think we got more than 8 servings - it makes a good amount of salad - great for our Thanksgiving buffet. Thank-you for sharing!
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>