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    You are in: Home / Recipes / Frog Eye Salad II Recipe
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    Frog Eye Salad II

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 17 mins

    15 mins

    2 hrs 2 mins

    Divinemom5's Note:

    This is a cool creamy salad,or even dessert.The kids love it.Can use nonfat pudding and Cool Whip to lighten it up. It is a potluck favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
    2. 2
      In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.
    3. 3
      Gently stir in pasta,and remaining ingredients.
    4. 4
      May add a cinnamon to taste for added flavor.
    5. 5
      Cover and chill at least 2 hours.

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    Ratings & Reviews:

    • on June 09, 2013

      55

      Really good and easy too.. Hubby always asks for it I use sugar free pudding and low fat milk i

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      45

      Good frog eye salad recipe that shortcuts cooking the dressing from the recipe I've made in the past. Saved some calories by using sugar free instant pudding and Splenda sugar replacement and it turned out well. As a side dish, I think we got more than 8 servings - it makes a good amount of salad - great for our Thanksgiving buffet. Thank-you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      This is a very yummy frog eye salad. I don't really like marshmallows, so I left them out, and really enjoyed the end product!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Frog Eye Salad II

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.7
     
    Calories from Fat 68
    15%
    Total Fat 7.5 g
    11%
    Saturated Fat 5.4 g
    27%
    Cholesterol 7.4 mg
    2%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 3.3 g
    13%
    Sugars 59.0 g
    236%
    Protein 7.2 g
    14%

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