Frog-Eye Salad - Grandma Majors

"This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!"
 
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Ready In:
38mins
Ingredients:
10
Serves:
10-12
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ingredients

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directions

  • Heat the first four ingredients stirring constantly until thick - let cool.
  • In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
  • Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
  • Right before serving combine the last five ingredients to the custard.
  • ENJOY!

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Reviews

  1. I had some of this salad the other day from a local eatery. I knew I HAD to find the recipe. OMGoodness!! This is sooo goood and right on the money! I'm not a fan of marshmallows or mandarin oranges, so I omitted them. I used 40 oz. of crushed pineapple, and love the texture! I used the juice from the cans of pineapple for the pineapple juice. This recipe is so unique and tasty!! All the girls are going to be fighting over it now! :-)
     
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RECIPE SUBMITTED BY

Love Life!!! Joys are bountiful! Love to cook, sail, read, play with grandkids, exercise.
 
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