Frog-Eye Salad - Grandma Majors

Total Time
38mins
Prep 30 mins
Cook 8 mins

This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!

Ingredients Nutrition

Directions

  1. Heat the first four ingredients stirring constantly until thick - let cool.
  2. In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
  3. Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
  4. Right before serving combine the last five ingredients to the custard.
  5. ENJOY!

Reviews

(1)
Most Helpful

I had some of this salad the other day from a local eatery. I knew I HAD to find the recipe. OMGoodness!! This is sooo goood and right on the money! I'm not a fan of marshmallows or mandarin oranges, so I omitted them. I used 40 oz. of crushed pineapple, and love the texture! I used the juice from the cans of pineapple for the pineapple juice. This recipe is so unique and tasty!! All the girls are going to be fighting over it now! :-)

Lyssie71 February 15, 2009

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