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    You are in: Home / Recipes / Frog Eye Salad Recipe
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    Frog Eye Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rachel Merrell's Note:

    This salad has the texture of tapioca pudding, a combination of a pudding and a fruit salad. A great replacement for a jell-o salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
    2. 2
      Cook over moderate heat, stirring constantly until thickened.
    3. 3
      Add lemon juice.
    4. 4
      Set aside and cool.
    5. 5
      cook Acini Di Pepe according to package directions.
    6. 6
      Combine cooked mixture with Acini Di Pepe.
    7. 7
      Cover; place in refrigerator until chilled.
    8. 8
      Combine remaining ingredients, stir lightly.
    9. 9
      Chill at least 1 hour before serving.

    Ratings & Reviews:

    • on June 30, 2014

      55

      It's a two day process, or at least a few hours, but SO much better than the ones that use pudding as an easy sauce. My husband LOVES this, but like my mom says, "a mans favourite salad usually contains mini marshmallows."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

      Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      Love this salad!! I am not big on the mixture, so I just add sugar and applesauce to the pineapple juice and pour that in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Frog Eye Salad

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.0
     
    Calories from Fat 72
    17%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 49.2 mg
    16%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 3.9 g
    15%
    Sugars 57.2 g
    229%
    Protein 6.0 g
    12%

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