Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frog Eye Salad Recipe
    Lost? Site Map

    Frog Eye Salad

    Frog Eye Salad. Photo by Sharlene~W

    1/3 Photos of Frog Eye Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Sharlene~W's Note:

    Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta in boiling water for 11 minutes.
    2. 2
      Drain well, rinsing with cold water to cool pasta.
    3. 3
      In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
    4. 4
      Gently stir in pasta and remaining ingredients.
    5. 5
      Cover and refrigerate at least 5 hours.

    Ratings & Reviews:

    • on January 21, 2002


      This salad was great! My kids loved it and it is definintly a make again. It doesn't taste like a 'pasta' salad, more like a fruit pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011


      This is lovely stuff! I'd never heard of frog eye salad before, but got assigned to bring it to a birthday dinner. I liked that your recipe used vanilla pudding instead of tons of whipped cream, and it was not hard to throw together. It makes a GIANT bowl and I was worried about bringing a bunch home, but everyone mowed through it and took away most of the leftovers, too. It has the nicest, light and fruity flavor, and I definitely recommend it to anyone looking for a good sweet salad. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010


      I like the use in pudding in the recipe - I used Sugar Free with great results. I added WAY more fruit, as that's how I like mine. Taking it to a pot luck tomorrow evening. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Frog Eye Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.8 g
    Cholesterol 4.9 mg
    Sodium 158.3 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 1.8 g
    Sugars 38.9 g
    Protein 4.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes