1 Review

We make this at Easter too! I'm glad you've posted this recipe. It's not always on the box of ancini pasta. Now I won't lose it and have to call my MIL for hers. It is a wonderful sweet salad. I don't like it as well with chunks of pineapple so I always use 40oz of crushed pineapple. Thanks!-HK

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Heather'sKitchen March 13, 2007
Frog Eye Salad