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    You are in: Home / Recipes / Frog Cutter Recipe
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    Frog Cutter

    Frog Cutter. Photo by Sue Lau

    1/1 Photo of Frog Cutter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    The bayou cousin to the "fog cutter". 'Spose they just call it swamp mist instead of fog, down by the gators. No frogs were harmed in the making of this recipe...'cept one- he drank the test batch, and croaked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rum, Midori, gin, orange juice, lime juice, and orgeat in a cocktail shaker and shake until blended.
    2. 2
      Strain into a glass over ice.
    3. 3
      Float dry sherry on the top and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Frog Cutter

    Serving Size: 1 (110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 0
    37%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    Midori melon liqueur

    orgeat syrup

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