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Okay so this is just an ordinary cheesecake with a little twist. I remember this recipe because my manager and I was trying to figure out how to make a cheesecake unique and great. Some people uses sour cream and some people don't. Some uses evap. milk and some people dont. We werent exactly sure what would taste better and what would make the cake smooth or etc. So we came up with this! HOPE YOU ENJOY IT! You will need a Springform pan or if you dont have won, just use a 9inch round pan with foil paper. Make sure to wrap the whole pan with foil! As for toppings, you may use anything you like. Whipped cream Strawberries or blueberries or cherry or any fruits Strawberry or chocolate syrups. Any syrups to your liking. Almonds, walnuts, pecans... Any type nuts to your liking.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 12