289 Reviews

Second time making this. The cooking level needs to be much lower and the amount of time cooked needs to by less than half as much even with a lower cooking level. I would recommend more butter too.

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timhammond June 01, 2014

This is a wonderful basic recipe that you can add things to. I decided to do what one person did: spread cooked white rice on the bottom of a pan, layered the cooked cabbage over it, layered fried slices of kielbasa and then sprinkle shredded mozzarella all over it and put it in the oven until the cheese melted and started to brown a bit. Made for Chef Alphabet Soup.

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Catnip46 May 01, 2014

I can now say I like cabbage 2 ways- cole slaw and frizzled!! I made pretty much as directed, and we loved it! Served on the side of pork bbq. It didn't need 20 mins. on the stove- 10-15 is plenty. I added some carrot ribbons, for color. I think the 2 of us could eat twice this amount, no problem! I love how the cabbage gets sweet...

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J-Lynn December 05, 2013

Delicious and easy. I also added some thinly sliced onions.

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Jen in Victoria, BC September 15, 2013

I absolutely love this!! Added two slivered carrots and cooked until brown and lightly caramelized ~~

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dgpat August 08, 2013

have made this several times now. at times i add onion and garlic powder along with hot sauce. definitely a keeper.

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sweetz917 June 08, 2013

I had no idea it was this easy to prepare cabbage! This will become a regular in our household -- cheap, fast, and easy. I made this as a side to some veggie pasta and felt it was pretty filling. Thanks for sharing!

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Ophiael March 17, 2013

We love cabbage and use it in recipes often or as side dishes, but this is probably the best way we've ever eaten it. Thank you.

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ElizabethKnicely January 24, 2013

I, too, grew up on this, although it took a bit of maturing before I began to appreciate it properly. My version starts out with a big cast iron skillet, very little oil instead of butter, cooking until just short of fork tender,then about a 1/4 cup beer and into the oven, perhaps with a bit of red pepper flakes or spicy sausage, topped with shredded cheddar and under the broiler til the cheese gets brown and bubbly

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rodney h. January 16, 2013

What more can I add...another winner. My family & I love this. I have used a similar fried cabbage recipe in the past, so I did add onion & bacon. Definitely will be making again. Thanks for sharing!

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Wanda Bonham December 13, 2012
Frizzled Cabbage