Love, love, love it! I usually use leftover bacon drippings to cook the cabbage in. It's not the most healthy way to prepare this, but it does impart some good "southern" flavor nonetheless. Also, I sometimes plate this with a very small dab of sour cream, as my DH likes it this way. FYI: This reminds me of Mrs. Wilkes' Fried Cabbage recipe (found in "Mrs. Wilkes' Boardinghouse Cookbook"). As a Savannah native, I'd be crazy not to recommend her cookbook or the family-run restaurant (Mrs. Wilkes' Dining Room). If you ever find yourself in Savannah, don't miss it...but get there early, the lines can get long!
So very good!
excellent cabbage I am on a low carb diet I am going to try it with a meat sauce on it thanks for the recipe I love it
Nothing left to say that hasn't already been said. This recipe is the bomb!
Fabulous! Succulent! Yummois! ( I added a red onion, pre-sauteed, as well as some of the broth from #158342 Crock Pot Corned Beef Dinner). Deeeee lish!
My Dh and I really enjoyed this. It is so much better than just cooked cabbage. I want to try it with all sorts of other seasonings and an added onion.
We really enjoyed this. I used Pam as someone suggested, and added onion. The caramelization was really good. Thanks.
I made this a year ago, made it too often, got tired of it. A very easy side to make. I made it again last week, my sis said she could eat it more often. I use a little bit of olive oil instead of the butter. Great diet food.
Just made this for dinner this evening...it was fabulous! I'm not the biggest cabbage fan and I'm not sure what I was expecting (maybe the nasty taste of boiled cabbage...) but I was pleasantly surprised! Used 1 tablespoon of butter and 1 tablespoon of bacon drippings, seasoned first with Paula Deen's House Seasoning then followed that up with a bit more salt and pepper. Next time I think I'll add some caraway seeds and a bit of cooked pasta and see what happens! Definitely a keeper!
FANTASTIC!!! I didn't think this was going to come out as delicious as it did but, upon reading other reviews I decided to try it. It was wonderful!! I added a 1/2 clove of garlic to it while it was cooking and it came out great. I will add this recipe to my regular rotation.