289 Reviews

Love, love, love it! I usually use leftover bacon drippings to cook the cabbage in. It's not the most healthy way to prepare this, but it does impart some good "southern" flavor nonetheless. Also, I sometimes plate this with a very small dab of sour cream, as my DH likes it this way. FYI: This reminds me of Mrs. Wilkes' Fried Cabbage recipe (found in "Mrs. Wilkes' Boardinghouse Cookbook"). As a Savannah native, I'd be crazy not to recommend her cookbook or the family-run restaurant (Mrs. Wilkes' Dining Room). If you ever find yourself in Savannah, don't miss it...but get there early, the lines can get long!

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Jug O'Mud March 21, 2010

So very good!

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Phoenix 0880 July 01, 2010

excellent cabbage I am on a low carb diet I am going to try it with a meat sauce on it thanks for the recipe I love it

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Chef susan from Sandpoint,Idaho May 30, 2010

Nothing left to say that hasn't already been said. This recipe is the bomb!

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SkylerFox May 20, 2010

Fabulous! Succulent! Yummois! ( I added a red onion, pre-sauteed, as well as some of the broth from #158342 Crock Pot Corned Beef Dinner). Deeeee lish!

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GotsaLuvMe April 01, 2010

My Dh and I really enjoyed this. It is so much better than just cooked cabbage. I want to try it with all sorts of other seasonings and an added onion.

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Margie99 March 19, 2010

We really enjoyed this. I used Pam as someone suggested, and added onion. The caramelization was really good. Thanks.

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paperchef March 15, 2010

I made this a year ago, made it too often, got tired of it. A very easy side to make. I made it again last week, my sis said she could eat it more often. I use a little bit of olive oil instead of the butter. Great diet food.

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LolaJ February 17, 2010

Just made this for dinner this evening...it was fabulous! I'm not the biggest cabbage fan and I'm not sure what I was expecting (maybe the nasty taste of boiled cabbage...) but I was pleasantly surprised! Used 1 tablespoon of butter and 1 tablespoon of bacon drippings, seasoned first with Paula Deen's House Seasoning then followed that up with a bit more salt and pepper. Next time I think I'll add some caraway seeds and a bit of cooked pasta and see what happens! Definitely a keeper!

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KeithsKelly June 16, 2009

FANTASTIC!!! I didn't think this was going to come out as delicious as it did but, upon reading other reviews I decided to try it. It was wonderful!! I added a 1/2 clove of garlic to it while it was cooking and it came out great. I will add this recipe to my regular rotation.

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UPSgrrrL88 March 24, 2009
Frizzled Cabbage