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Showing 281-284 of 284
on April 15, 2004
OK, I was going to post this recipe because I love it, so I do a search for similar things and voila! up pops this recipe! So now all I have to do is review it :) This is really the easiest thing to do and it tastes really good too. I don't even add the ingredients in any specific order, I just throw it all in my large skillet, cover, and turn on the fire. I let mine carmelize because I like the edges brown and sweet. I also add bacon grease if I have some in the fridge because it makes it that much more special. The possibilities are many with this because you can add garlic/bacon/garden seasoning/onion, anything! I always use a whole cabbage head and it is gone in one meal. My eight year old even likes this! Very low carb for those doing Atkins, 1/2 cup of green cabbage has 1.1 grams net carbs, and butter has none!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 15, 2004
My husband is on Atkin's and this is one of his pasta substitutes. He loves it, and I love it because it's so easy. He likes it with a shake of Mrs. Dash.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 14, 2004
I make this once a week for my low carb diet. Try adding beaten eggs to the cabbage in the pan and scrambling...yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 11, 2004
Serving Size: 1 (127 g)
Servings Per Recipe: 2