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    You are in: Home / Recipes / Frizzled Cabbage Recipe
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    Frizzled Cabbage

    Average Rating:

    285 Total Reviews

    Showing 281-285 of 285

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    • on May 03, 2004

      Simple preparation, but EXCELLENT flavour! This will be my standard cabbage recipe from now on - and we'll be having cabbage MUCH more often! I used just under 1kg (2lb) of cabbage, 60g (2oz) butter, a pinch of black pepper, 1/2 teaspoon salt and 2 teaspoons of caraway seeds. This quantity took about 30-35 minutes to cook and provided four generous servings. It reheats well in the microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2004

      OK, I was going to post this recipe because I love it, so I do a search for similar things and voila! up pops this recipe! So now all I have to do is review it :) This is really the easiest thing to do and it tastes really good too. I don't even add the ingredients in any specific order, I just throw it all in my large skillet, cover, and turn on the fire. I let mine carmelize because I like the edges brown and sweet. I also add bacon grease if I have some in the fridge because it makes it that much more special. The possibilities are many with this because you can add garlic/bacon/garden seasoning/onion, anything! I always use a whole cabbage head and it is gone in one meal. My eight year old even likes this! Very low carb for those doing Atkins, 1/2 cup of green cabbage has 1.1 grams net carbs, and butter has none!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2004

      My husband is on Atkin's and this is one of his pasta substitutes. He loves it, and I love it because it's so easy. He likes it with a shake of Mrs. Dash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2004

      I make this once a week for my low carb diet. Try adding beaten eggs to the cabbage in the pan and scrambling...yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2004

      MMMMM Sometimes we forget how the most simplest preparation delivers comfort to the soul.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Frizzled Cabbage

    Serving Size: 1 (127 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 104
    80%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.6 g
    14%
    Protein 1.5 g
    3%

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