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1/11 Photos of Frizzled Cabbage
Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 2