Frivolous Prunes

Submitted by cookiecutter _

"From Isabel Allende's book, Aphrodite. Also try this recipe using dates, apricots or any dried fruit of appropriate size that you can stuff."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 6 prunes
• Serves: 2

ingredients

• 6 prunes, pitted
• 1⁄2 cup sherry wine or 1/2 cup dry white wine
• 1 tablespoon nuts, chopped
• freshly ground nutmeg, a pinch of
• 3 slices bacon, cut in half

directions

1. Soak prunes in sherry for at least 8 hours, then drain on paper towels.
2. Fill with portions of nuts that have been seasoned with nutmeg.
3. Wrap a strip of bacon around each filled prune and bake 8-10 minutes.
4. Serve on cocktail toothpicks.