Fritty Frittata

READY IN: 45mins
Recipe by Meg Sweetland Baker

You can put whatever you want into this frittata.

Top Review by Saturn

This was good and quite easy to prepare. I like that there is an option for the veggies. I made mine with minced sundried tomatoes and corn (the corn got it past my kids' inspections). Mine came out a bit dry though. I'm not sure if I cooked it too long or not though. I cooked it for the time stated in the recipe. I will try this again and maybe take it out a bit sooner. Thanks for posting! *Made for PAC Fall '08*

Ingredients Nutrition


  1. Pre-heat oven to 350.
  2. Heat oil in skillet.
  3. Add onion and garlic, saute until soft.
  4. Add vegetables and chilies, saute 5 minutes.
  5. Put eggs in a bowl and whisk until beaten.
  6. Add cooked vegetables and remaining ingredients to eggs in bowl.
  7. Stir to combine.
  8. Oil a 9" pie pan.
  9. Pour egg mixture into pie pan.
  10. Bake on 350 for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a