Fritters (Churros)

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READY IN: 25mins
Recipe by Jane Gib

spanish fritters,dipped in sugar, eaten at breakfast, normally with a hot mug of cocoa or drinking chocolate,

Ingredients Nutrition

Directions

  1. boil milk, water and salt in a large saucepan and when it starts to rise, add the flour, beating briskly all the time, so it doesn't form into lumps or sticks to pan.
  2. remove from fire, add egg white, and mix to a smooth paste.
  3. cool.
  4. fill a piping bag with the mixture, and pipe the mixture into very very hot oil, forming a wheel shape, until browned.
  5. to serve, place a bowl of sugar and dip the churros into it.

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