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    You are in: Home / Recipes / Frittata With Spring Herbs and Leeks Recipe
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    Frittata With Spring Herbs and Leeks

    Frittata With Spring Herbs and Leeks. Photo by PaulaG

    1/1 Photo of Frittata With Spring Herbs and Leeks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julie B's Hive's Note:

    A Williams-Sonoma California appetizer.

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    Units: US | Metric


    1. 1
      In a flameproof, 10-inch nonstick frying pan over medium heat, melt the butter. Add the leeks, salt and pepper. Sauté 15 minutes or until soft. Do not let leeks brown.
    2. 2
      In a large bowl, whisk the eggs. Add herbs, cheese, and pinch of salt. Reduce heat to low and cook very slowly until the eggs are set around the sides but still a little moist in the center. This should take another 15 minutes.
    3. 3
      Meanwhile, preheat the broiler. When the eggs are ready, slip the frying pan under the broiler several inches from the heat source and broil until the top is lightly colored and the center is firm., about 1 minuted. Slide the frittata onto a cutting board. Serve warm, cut into wedges.

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    Ratings & Reviews:

    • on July 11, 2010


      The frittata was reduced to 2 delicious servings for brunch for 2 and served along with garden fresh tomatoes and Sourdough Whole Wheat Biscuits. The fresh herbs are a must. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frittata With Spring Herbs and Leeks

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.3
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 4.7 g
    Cholesterol 225.3 mg
    Sodium 148.9 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 8.9 g

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