Frittata With Mushrooms Linguine and Basil

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READY IN: 25mins
Recipe by dicentra

Cooking Light, JUNE 2004

Ingredients Nutrition


  1. Preheat oven to 450°.
  2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
  3. Add mushrooms and leek; cook 6 minutes or until leek is tender, stirring frequently.
  4. Combine milk and next 5 ingredients (milk through eggs) in a large bowl, stirring with a whisk. Add leek mixture, pasta, and basil; toss gently to combine.
  5. Heat pan over medium-low heat. Coat pan with cooking spray. Add egg mixture; cook until edges begin to set (about 4 minutes).
  6. Gently lift edge of egg mixture, tilting pan to allow some uncooked egg mixture to come in contact with pan.
  7. Cook 5 minutes or until almost set. Sprinkle evenly with cheese; wrap handle of pan with foil.
  8. Bake 7 minutes or until golden brown. Cut into 8 wedges.

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