Frittata With Dijon-Hollandaise Sauce

Total Time
Prep 1 hr
Cook 1 hr

Haven't made this yet -- but looking forward to giving it a try.

Ingredients Nutrition


  1. Greast 12" tart pan with removable bottom.
  2. Preheat oven to 300.
  3. Whip together cream cheese, flour and eggs. Set aside.
  4. Chop finely, process, or grate: red onion, garlic, zucchini, chanterelle mushrooms, yellow sweet pepper, and fresh basil leaves.
  5. Place mixture into a cloth napkin and squeeze out all excess moisture. Then place mixture into large mixing bowl.
  6. To the cream cheese mixture, add 8 more eggs, the grated Swiss cheese, salt and white pepper. Whip together well.
  7. Add cheese-and-egg mixture to mixing bowl of chopped vegetables. Blend well. Pour batter into the prepared pan.
  8. Bake at 300 for 1 hour. Just before the Frittata comes out of the oven, prepare the sauce.
  10. In a double boiler, whip egg yolks and lemon juice until mixture has a custard-like consistency. Add salt, white pepper, and cayenne pepper.
  11. In a separate pan, melt butter, then add it very slowly, a few drops at a time, to the egg uolk mixture, whipping constantly.
  12. Add mustard, blend well.
  13. Top Frittata with Dijon-Hollandaise Sauce.