Really yummy! I reduced the salt. It was wonderful. I also used some romano and asiago cheeses with this in addition to the parmesan. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.
We very much enjoyed this frittata tonight as a light summer dinner using fresh asparagus. Regarding the amount of salt - I completely skipped it and thought it was great without. I especially liked the method used for making this frittata - it turned out perfectly done on top and bottom without being overdone. I used parm cheese in the egg mixture and fresh asiago cheese on the top. Made for ZWT4.
I agree about using less salt since the bacon and the asiago cheese I used were salty already.
This was fabulous! It was so easy to make and even easier to eat. the only change I would make in the future is to decrease the amount of salt. 1 teaspoon is a lot of salt! It made it quite salty, although not salty enough to be inedible. This will definitely be making return appearances on our brunch table! Thanks little_wing!