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    You are in: Home / Recipes / Frittata Vongole (Olive Garden Copycat) Recipe
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    Frittata Vongole (Olive Garden Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElizabethKnicely's Note:

    Olive Garden's Frittata Vongole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      BEAT the eggs in a large mixing bowl, then stir in all ingredients except olive oil.
    3. 3
      HEAT oil in a large skillet and pour in the egg mixture. With a fork or spatula, push edges of frittata toward the center until most of the egg batter has set. Place skillet in the pre-heated oven and bake for 20-25 minutes until firm. Cool 5 minutes before unmolding.
    4. 4
      Serve from skillet or unmold by running a spatula under frittata and sliding onto a serving platter. Slice frittat into wedges and serve hot or at room temperature. Serve with a bed of spring lettuce mixed with olive oil, lemon juice, salt and pepper. Garnish with Pecorino Romano cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Frittata Vongole (Olive Garden Copycat)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 439
    69%
    Total Fat 48.8 g
    75%
    Saturated Fat 20.0 g
    100%
    Cholesterol 566.6 mg
    188%
    Sodium 1293.7 mg
    53%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    pecorino romano cheese

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