Ingredients Nutrition


  1. Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans.
  2. Heat to warm; remove from sillet.
  3. Meanwhile, beat together eggs and water.
  4. Heat remaining butter in skillet until just hot enough to sizzle; add eggs.
  5. Cook over low heat until eggs are set.
  6. Pour heated bean mixture evenly over eggs; cover tightly.
  7. Cook until eggs reach desired doneness.
  8. Cut into wedges to serve.

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