Frittata Primavera

READY IN: 1hr 30mins
Recipe by Barb G.

We love different kinds of Frittatas. I hope that you will enjoy this one. This makes 12 servings, It is good cold. Leave out the ham and you have a great vegetarian dish.

Top Review by GregV

I tried this recipe this morning for the crew at work and got rave reviews. I was a bit reluctant with all the cheeses in it, but forged ahead. It was DELICIOUS!!! The only changes I made was to add some dried basil and thyme to the cheeses before stiring into the beaten eggs, and substituted cooked link sausage for the ham. I definitetly will make this again. Thanks Barb.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in nonstick skillet.
  3. Cook potatoes, onions and mushrooms over medium heat until tender.
  4. Add asparagus pieces and ham, if using.
  5. Season with salt and pepper.
  6. Spread mixture into an oil-sprayed 9x13-inch baking dish.
  7. Stir in cheeses, cream, parsley, salt and pepper into beaten eggs.
  8. Pour egg mixture into baking dish.
  9. Top with asparagus tips.
  10. Bake 45 to 55 minutes until set in middle.
  11. Cool 10 minutes before serving.

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