Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frittata Mama's Weeknight Special Recipe
    Lost? Site Map

    Frittata Mama's Weeknight Special

    1/1 Photo of Frittata Mama's Weeknight Special

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    heidi-younggrasshopper's Note:

    Ready, Set, Cook! Special Edition Contest Entry. This is a veggie Frittata that I make as a weeknight dinner for my family.... it gets requested over & over.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Get your big oven safe pot out on the stove to heat on medium -- I use my enameled dutch oven.
    3. 3
      Melt the butter in the pan over medium heat, add Simply Potatoes Diced Potatoes and Onion, mushrooms and diced red pepper and saute until potatoes lightly browned stirring frequently, aproximately 10 minutes.
    4. 4
      Then add your bread, bacon and cleaned [and dry] spinach until it is all coated and looks well distributed. Pat the mixture down gently so its fairly even looking. Whisk your eggs, ricotta, half & half, salt and pepper until fluffy -- you can use blender if you have.
    5. 5
      Pour egg mixture over the other components. Don't stir; sprinkle your Parmesan & Romano across the top. Put it in the oven on middle rack uncovered for 45-50 minutes, until it is golden brown the middle is firm looking.
    6. 6
      Serve with sliced apple or grapes or a nice salad.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 23, 2012


      My family loved it....and I will make this again and again as it was certainly a crowd pleaser at my house!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2012


      Super easy and delish even for a novice like me. Light and fluffy but substantial enough to satisfy. YUM.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2012


      YUM! This was awesome! My kids even liked it! The recipe was easy to follow and I like the flexability you have with it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Frittata Mama's Weeknight Special

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.9
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 12.3 g
    Cholesterol 415.6 mg
    Sodium 610.8 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.8 g
    Sugars 2.3 g
    Protein 21.0 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    black pepper

    Ideas from


    Over 475,000 Recipes Network of Sites