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    You are in: Home / Recipes / Frittata Di Spaghetti (With Sausage and Mushrooms) Recipe
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    Frittata Di Spaghetti (With Sausage and Mushrooms)

    Average Rating:

    4 Total Reviews

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    • on October 05, 2009

      This was a very good recipe. It was fairly easy and was the results were delicious. The only things I did not do (and will make sure to do next time) were to use canned parm and did not use the basil. Will be sure to have the fresh parm/reggiano and basil on hand next time. I think those 2 things are key to making this recipe!

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    • on July 02, 2009

      I tried this recipe this morning and it is the first time I have ever made a frittata. I thought it was a great way to use up spaghetti from the night before. I didn't make as is. I cooked some mushrooms in olive oil. Mixed the leftover spaghetti and sauce (no meat) in with the milk, eggs and shredded babybel cheese and cooked on medium in a cast iron pan. Perhaps it would have been even better with the sausage, garlic and prosciutto. I will have to try this again. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      I'm Julie B's Hive's granddaughter and I was there yesterday when we all tried this recipe and it was awesome. It's funny because not even three days ago I asked what a frittata was and then she made this!! now my boyfriend wants me to make it for him!! Very good, and Very Filling :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      I made the frittata as posted using unsauced angel hair pasta and the six people at my table all gave it five stars - even my finicky husband. A definite keeper, thanks for sharing this one too. Made for "New KIds on the Block", a tag game.

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    Nutritional Facts for Frittata Di Spaghetti (With Sausage and Mushrooms)

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1406.7
     
    Calories from Fat 538
    38%
    Total Fat 59.8 g
    92%
    Saturated Fat 22.1 g
    110%
    Cholesterol 514.0 mg
    171%
    Sodium 1091.4 mg
    45%
    Total Carbohydrate 157.0 g
    52%
    Dietary Fiber 7.0 g
    28%
    Sugars 6.0 g
    24%
    Protein 56.6 g
    113%

    The following items or measurements are not included:

    prosciutto

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