Total Time
Prep 20 mins
Cook 25 mins

Made in mini muffin pans, very cute.

Ingredients Nutrition


  1. Cook zucchini, pepper and garlic in margarine in large skillet over medium-high heat.
  2. Drain well; stir in rice.
  3. Cool; stir in cheese.
  4. Press approximately 1 tablespoon rice mixture into miniature muffin pans coated with cooking spray.
  5. Combine eggs, milk, Italian seasoning and salt; pour evenly over rice mixture.
  6. Bake at 350 degrees 25 minutes or until set.
  7. Cool in pan 5 minutes before removing.
Most Helpful

These are so cute. Very easy to make up. I finely chopped my zucchini and I used a little red onion instead of the peppers. I also omitted the cooking the veggies step. Very easy and will make again.

MsSally July 16, 2007

These are very cute and very tasty. I left out the butter and cooked my veggies in some cooking spray. I used cooked brown rice and needed an additional egg and 1/4 cup additional milk to cover my rice mix. I think broccoli cut up fine could be used instead of the zuchinni as well. A nice breakfast or light lunch. I did spray my muffin tins but next time I'd spray them more!

ladypit November 01, 2006