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    You are in: Home / Recipes / Frittata (Basic Pasta and Cheese) Recipe
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    Frittata (Basic Pasta and Cheese)

    Frittata (Basic Pasta and Cheese). Photo by loof

    1/1 Photo of Frittata (Basic Pasta and Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Momma Dukes's Note:

    This is a take on a recipe from Giada at Food Network. It is great for beakfast through brunch. The wedges are easy to take and serve and may be eaten out of hand. This basic recipe is nice. You can vary the pasta, cheese, additions and seasonings to suit your taste.

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    Ingredients:

    Serves: 4-6

    Yield:

    wedges

    Units: US | Metric

    • 6 eggs
    • 3 tablespoons cream
    • 1 cup grated cheese, of choice (eg. Parmesean or Swiss and or Cheddar)
    • 4 cups cooked leftover pasta, of choice (eg. Penne or Spagetti)
    • 1 -2 tablespoon coarsely chopped fresh herbs of choice (eg. Thyme or Parsley or Basil)
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 tablespoons olive oil

    Directions:

    1. 1
      In a large bowl, whisk the eggs and cream together. Gently fold in the cheese, pasta and rest of ingredients. One at a time, in that order.
    2. 2
      In a nonstick pan, heat the oil over medium heat.
    3. 3
      Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges start to brown.
    4. 4
      Flip the frittata by sliding it onto a large plate or tray then carefully inverting it back into the pan. Continue to cook for 5 to 6 minutes more.
    5. 5
      Remove from pan then cut into wedges and serve. This is delicious served warm or at room temperature.
    6. 6
      (You may also add about 1/2 cup of leftovers such as cubed meat or diced sauted vegetables mixing and matching to suit your taste. Some of my favorites are ham and Swiss, or chicken and cheddar with a tablespoon or so of canned green chilies. Be creative, find your own then share the results).

    Ratings & Reviews:

    • on March 18, 2011

      45

      Tasty and easy frittata! I used whole-wheat pasta and cheddar-jack cheese. Served with salsa and enjoyed a great breakfast - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      45

      this was really good and i loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frittata (Basic Pasta and Cheese)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.0
     
    Calories from Fat 231
    36%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.0 g
    50%
    Cholesterol 309.5 mg
    103%
    Sodium 679.6 mg
    28%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.7 g
    11%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    fresh herbs of choice

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