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    You are in: Home / Recipes / Frittata Recipe
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    Frittata. Photo by I'mPat

    1/4 Photos of Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JustJanS's Note:

    I made this for brunch this morning, so thought I'd share.

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    Units: US | Metric


    1. 1
      Heat the olive oil, add the onion and garlic and cook until softened.
    2. 2
      Add the diced potato and cook until browned.
    3. 3
      I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
    4. 4
      Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
    5. 5
      Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
    6. 6
      Cook over a gentle heat for about 6 minutes or until just set.
    7. 7
      Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 13, 2011


      Great little breakfast dish. DH and I liked it but had too many potatoes for us. Will reduce the amount for next time. I partially cooked the potato in the micro and then proceeded with the recipe for two.

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    • on November 12, 2011


      I made the full recipe and it fed 3 of us very nicely with some hot buttered toast. Thanks Jan for a tasty and filling breakfast, made for Make My Recipe - Edition 16.

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    • on March 08, 2010


      This looked and tasted wonderful - I used mushies instead of capsicum. I loved the ease of whipping it up too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Frittata

    Serving Size: 1 (257 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 447.0
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 6.9 g
    Cholesterol 391.4 mg
    Sodium 636.6 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 3.9 g
    Sugars 4.2 g
    Protein 24.2 g

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