Frittata

JustJanS's Note:

I made this for brunch this morning, so thought I'd share.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 3

• 3 tablespoons olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 2 small potatoes, diced (about pea size)
• 1/2 cup diced ham
• 1/4 cup diced red capsicum
• 1 small tomato, seeded and diced
• 6 eggs, beaten
• 1/4 cup chopped parsley
• 1/4 cup shredded parmesan cheese
• salt and pepper

Directions:

1. Heat the olive oil, add the onion and garlic and cook until softened.
2. Add the diced potato and cook until browned.
3. I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
4. Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
5. Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
6. Cook over a gentle heat for about 6 minutes or until just set.
7. Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.

Reviews

[adopt a greyhound]

Great little breakfast dish. DH and I liked it but had too many potatoes for us. Will reduce the amount for next time. I partially cooked the potato in the micro and then proceeded with the recipe for two.

[I'mPat]

I made the full recipe and it fed 3 of us very nicely with some hot buttered toast. Thanks Jan for a tasty and filling breakfast, made for Make My Recipe - Edition 16.

[katew]

This looked and tasted wonderful - I used mushies instead of capsicum. I loved the ease of whipping it up too.