Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a recipe a buddy in the Air Force made for me. It was easy, cheap, and everyone loved it. Hope you will also!!

Ingredients Nutrition

  • 1 (9 3/4 ounce) bag corn chips or 1 (9 3/4 ounce) bagbarbecue corn chips
  • 1 lb ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • sour cream
  • shredded lettuce
  • picante sauce
  • 2 cups cheddar cheese or 2 cups four-cheese Mexican blend cheese

Directions

  1. Prepare ground beef according to taco mix.
  2. Heat oven to 325°F.
  3. Line bottom of 8x8-inch casserole dish with corn chips.
  4. Put ground beef mixture on corn chips.
  5. Spread cheese till well covered.
  6. Heat in oven till cheese is melted.
  7. Put your sour cream, lettuce, and picante sauce as needed.
Most Helpful

This satisfied my craving for frito taco salad!!! This is great! I used Fritos' limited edition Tim McGraw spicy jalapeno Fritos that have been calling my name every since I saw them at the store. (they should be permanent, not limited edition) I really don't use pre-packaged taco seasoning so I just threw in 1/4 tsp Lawry's Seasoned Salt and 1/8 tsp cayenne into my ground beef. Topped with pico de gallo (Pico De Gallo). Thanks so much for posting!!! Had a great lunch and makes lots for leftovers too!!!

Chef*Lee June 23, 2008

My family loved it! It was so easy to make. We will be having this again.

khawkins September 14, 2005